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Creamy Crack Chicken Penne features a close-up shot of the delicious pasta dish, showcasing its creamy sauce and tender chicken.
Lady Maria

Creamy Crack Chicken Penne Ultimate

This Creamy Crack Chicken Penne is a decadent and addictive pasta bake featuring tender chicken, crispy bacon, and a creamy, cheesy sauce. It's easy to make and perfect for a comforting weeknight meal or potluck.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound penne pasta
  • 1.5 pounds boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 ounce packet ranch seasoning mix
  • 1/2 cup chicken broth
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions, for garnish
  • Salt to taste
  • Pepper to taste

Equipment

  • Large Pot
  • Colander
  • Large bowl
  • 9x13 inch baking dish
  • Mixing spoons
  • Measuring cups
  • Measuring spoons
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook the penne pasta according to package directions until al dente. Drain and set aside.
  3. Season chicken breasts with salt and pepper, then cook using your preferred method (boiling, baking, or pan-frying) until the internal temperature reaches 165°F (74°C).
  4. Shred the cooked chicken.
  5. In a large bowl, combine the softened cream cheese, heavy cream, ranch seasoning mix, and chicken broth. Mix until smooth and creamy.
  6. Add the shredded chicken, cooked pasta, and crumbled bacon to the cream cheese mixture. Stir well to combine.
  7. Pour the mixture into a 9x13 inch baking dish.
  8. Top with shredded cheddar cheese.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped green onions before serving.

Notes

For best results, soften the cream cheese completely before mixing. Cook the pasta al dente to prevent it from becoming mushy. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can substitute different types of cheese or add other vegetables like broccoli or mushrooms.