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Easy creamy kielbasa broccoli skillet features sliced kielbasa sausage and vibrant green broccoli florets cooked in a rich, creamy sauce, showcasing a simple and delicious one-pan meal.
Lady Maria

Creamy Kielbasa and Broccoli Skillet

This creamy kielbasa and broccoli skillet is a quick and easy dinner that's ready in under 30 minutes. Smoky kielbasa sausage and tender broccoli florets are coated in a rich and flavorful cream sauce, making it a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound kielbasa sausage, sliced
  • 4 cups broccoli florets, fresh or frozen thawed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • large skillet
  • knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Stirring spoon or spatula
  • Whisk (optional)

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced kielbasa and cook until browned on both sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
  3. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.
  4. Add the minced garlic and cook for another minute, until fragrant.
  5. Add the broccoli florets to the skillet and cook until tender-crisp, about 5-7 minutes. If using frozen broccoli, cook until heated through.
  6. Reduce the heat to low.
  7. Pour in the heavy cream and chicken broth. Stir well to combine.
  8. Add the softened cream cheese and stir until completely melted and the sauce is smooth. A whisk can help with this.
  9. Stir in the grated Parmesan cheese until melted and creamy.
  10. Season with salt, pepper, and red pepper flakes (if using). Taste and adjust seasonings as needed.
  11. Return the cooked kielbasa to the skillet.
  12. Stir everything together until the kielbasa and broccoli are coated in the creamy sauce.
  13. Simmer for a few minutes to allow the flavors to meld.
  14. Serve immediately.

Notes

For a richer flavor, use bone broth instead of chicken broth. If the sauce becomes too thick, add a splash more chicken broth or milk to thin it out. Garnish with fresh parsley or chives for a pop of color and freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of liquid if needed.