Go Back
Creamy kielbasa broccoli skillet dinner is a quick and easy one-pan meal perfect for busy weeknights.
Lady Maria

Creamy Kielbasa Broccoli Skillet

This Creamy Kielbasa Broccoli Skillet is a quick and easy dinner that's packed with flavor. Sliced kielbasa and tender-crisp broccoli are tossed in a creamy Parmesan sauce, making it a comforting and satisfying meal ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound kielbasa sausage, sliced into 1/2-inch rounds
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 head broccoli, cut into florets
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon lemon juice optional, for brightness
  • Fresh parsley, chopped for garnish

Equipment

  • Large (12-inch) skillet, preferably cast iron
  • Chef’s knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • wooden spoon or spatula

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the kielbasa and cook until browned on both sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Add the broccoli florets to the skillet. Pour in the chicken broth, cover the skillet, and steam the broccoli until tender-crisp, about 5-7 minutes. Remove the lid and allow any excess liquid to evaporate.
  5. Reduce the heat to low. Stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Season with salt and pepper to taste.
  6. Return the cooked kielbasa to the skillet. Stir everything together gently and heat through, about 2-3 minutes. Do not boil.
  7. If desired, stir in the lemon juice for added brightness.
  8. Garnish with fresh parsley and extra Parmesan cheese before serving.

Notes

For best results, brown the kielbasa well to develop its flavor. Steaming the broccoli ensures it's tender-crisp. Avoid boiling the cream sauce to prevent curdling. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper. You can substitute other vegetables, such as bell peppers or mushrooms, for the broccoli. Consider serving over egg noodles or rice for a more substantial meal.