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Lady Maria

Creamy Kielbasa Broccoli Skillet Perfection

This Creamy Kielbasa Broccoli Skillet is a quick and easy one-pan meal perfect for busy weeknights. It features smoky kielbasa, tender broccoli, and a rich, creamy Parmesan sauce that the whole family will enjoy. Ready in under 30 minutes, this customizable dish is sure to become a new favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound kielbasa, sliced
  • 1 large head broccoli, cut into florets about 4 cups
  • 1 medium onion, chopped
  • 2-3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a little heat
  • Optional: A squeeze of lemon juice for brightness

Equipment

  • large skillet
  • Cutting board
  • knife
  • measuring cups and spoons
  • Garlic mincer
  • Spatula or spoon
  • Lid for skillet

Method
 

  1. Prepare the Ingredients: Chop the onion, mince the garlic, and slice the kielbasa. Cut the broccoli into florets. Having everything prepped and ready to go makes the cooking process much smoother.
  2. Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Then, add the garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
  3. Brown the Kielbasa: Add the sliced kielbasa to the skillet and cook until browned on all sides, about 5-7 minutes. This step is crucial for developing that delicious smoky flavor.
  4. Add the Broccoli and Broth: Add the broccoli florets and chicken broth to the skillet. Stir well to combine. Cover the skillet and cook until the broccoli is tender-crisp, about 8-10 minutes. You want the broccoli to be cooked through but still have a little bite.
  5. Create the Creamy Sauce: Reduce the heat to low. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Season with salt and pepper to taste. Simmer for a few minutes until the sauce thickens slightly and the cheese is melted and smooth.
  6. Serve and Enjoy: Serve the Creamy Kielbasa Broccoli Skillet immediately. Garnish with extra Parmesan cheese and red pepper flakes, if desired. Enjoy!

Notes

For a richer flavor, use smoked kielbasa. Be careful not to overcook the broccoli; it should be tender-crisp. If the sauce becomes too thick, add a splash of chicken broth or water. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave. For a vegetarian option, substitute the kielbasa with chickpeas or white beans.