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Crock Pot cheeseburger soup, an easy family dinner recipe, is showcased in this delicious featured image.
Lady Maria

Crock Pot Cheeseburger Soup Heaven

This Crock Pot Cheeseburger Soup is a hearty and flavorful meal that's perfect for busy weeknights. It combines all the delicious flavors of a cheeseburger into a creamy, satisfying soup that the whole family will love. Simply dump everything into the slow cooker and let it cook for a comforting and easy dinner.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 2025
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef, browned and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup celery, chopped
  • 2 tablespoons tomato paste
  • 4 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 tablespoons ketchup
  • Salt to taste
  • Pepper to taste
  • Optional toppings: Cooked bacon, green onions, sour cream, shredded lettuce, diced tomatoes, pickles

Equipment

  • large skillet
  • Spatula
  • Cutting board
  • knife
  • Measuring cups
  • Measuring spoons
  • Slow cooker (Crock Pot)
  • Ladle
  • Bowls

Method
 

  1. In a large skillet over medium-high heat, brown the ground beef. Be sure to break it up into small pieces as it cooks. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the skillet with the browned beef. Sauté for about 5 minutes, or until the onion is softened and translucent.
  3. Transfer the browned beef, onion, and garlic mixture to your slow cooker. Add the beef broth, diced potatoes, diced carrots, celery, tomato paste, diced tomatoes (undrained), Worcestershire sauce, yellow mustard, ketchup, salt, and pepper.
  4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes and carrots should be tender.
  5. During the last 30 minutes of cooking time, stir in the softened cream cheese until it is completely melted and the soup is creamy and smooth.
  6. Stir in the shredded cheddar cheese until it is melted and the soup is deliciously cheesy.
  7. Ladle the soup into bowls and top with your favorite cheeseburger toppings.
  8. Enjoy!

Notes

For best results, brown the ground beef before adding it to the slow cooker to enhance the flavor. Ensure the cream cheese is softened to prevent lumps in the soup. Adjust the seasoning to your preference, and get creative with toppings to customize the soup to your liking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Add the cheddar cheese and toppings when reheating.