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Key lime pie milkshake in glass. Dreamy dessert recipe.
Lady Maria

Dreamy Key Lime Pie Milkshake

Indulge in a taste of paradise with this Key Lime Pie Milkshake. This creamy and refreshing treat combines the tangy flavor of key lime with sweet vanilla ice cream and the signature crunch of graham crackers for a delightful and easy-to-make dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 2-3 tablespoons key lime juice
  • 1 teaspoon lime zest
  • 4-5 graham crackers, crushed
  • 1-2 tablespoons milk optional
  • Whipped cream optional
  • Lime slice optional
  • Additional graham cracker crumbs for garnish optional

Equipment

  • blender
  • Zip-top bag
  • Rolling Pin
  • Measuring spoons
  • Measuring cups
  • Glass or milkshake cup
  • Ice cream scoop

Method
 

  1. Prepare the Graham Cracker Crumbs: Place the graham crackers in a zip-top bag. Seal the bag and crush the crackers into fine crumbs using a rolling pin or your hands. Alternatively, use a food processor.
  2. Combine Ice Cream, Lime Juice, and Lime Zest: In a blender, add the vanilla ice cream, key lime juice, and lime zest.
  3. Blend Until Smooth: Blend the ingredients on medium speed until smooth and creamy. If the mixture is too thick, add a splash of milk (1-2 tablespoons at a time) until you reach your desired consistency.
  4. Add Graham Cracker Crumbs: Add about half of the graham cracker crumbs to the blender.
  5. Pulse Briefly: Pulse the blender a few times to incorporate the graham cracker crumbs. Avoid over-blending to maintain some texture.
  6. Pour and Garnish: Pour the milkshake into a chilled glass. Top with whipped cream (if desired), the remaining graham cracker crumbs, and a lime slice for garnish.
  7. Serve Immediately: Enjoy your Dreamy Key Lime Pie Milkshake right away!

Notes

For the best milkshake, chill your glass beforehand. Use high-quality vanilla ice cream for optimal flavor and texture. If you prefer a tangier milkshake, add more key lime juice. Store leftovers in the freezer for up to 2-3 days, but be aware that the texture may change. Blend again after thawing to restore creaminess. Consider adding a shot of white rum for an adult version or using vegan ice cream and plant-based milk for a vegan option.