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A delicious and easy orzo dinner recipe is featured in this image, perfect for a quick and satisfying meal.
Lady Maria

Easiest Orzo Dinner Ever

This orzo dinner recipe is a quick and easy weeknight meal that's packed with flavor and incredibly versatile. Customize it with your favorite vegetables, protein, and cheese for a satisfying and delicious dish in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups chicken broth or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped vegetables e.g., spinach, bell peppers, zucchini, broccoli
  • 1/2 cup cooked protein e.g., shredded chicken, sausage, chickpeas
  • 1/4 cup grated Parmesan cheese or other cheese of your choice
  • 2 tablespoons chopped fresh herbs e.g., parsley, basil, chives
  • Optional: A squeeze of lemon juice

Equipment

  • Large skillet or pot with lid
  • Cutting board
  • Chef’s knife
  • measuring cups and spoons
  • wooden spoon or spatula
  • Grater (for cheese)

Method
 

  1. Heat the olive oil in a large skillet or pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn it!
  4. Add the orzo pasta to the skillet and toast it for 1-2 minutes, stirring constantly. This helps to enhance its nutty flavor.
  5. Pour in the chicken broth, add the salt and pepper, and bring to a boil.
  6. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the orzo is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
  7. Once the orzo is cooked, stir in your chosen vegetables and cooked protein. Cook until the vegetables are tender and the protein is heated through, about 2-3 minutes.
  8. Remove the skillet from the heat and stir in the Parmesan cheese and fresh herbs.
  9. Taste and adjust the seasoning as needed. Add a squeeze of lemon juice for a bright, zesty finish.
  10. Serve immediately and enjoy!

Notes

For a deeper flavor, toast the orzo in the skillet before adding the broth. Use high-quality broth for the best taste. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Add a splash of broth or water if needed to prevent sticking. For a vegetarian option, use vegetable broth and chickpeas or white beans as your protein source.