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Asian-Style Ground Beef Lettuce Wraps are beautifully displayed as a featured image, highlighting the vibrant colors and textures of this delicious dish.
Lady Maria

Easy Asian-Style Ground Beef Lettuce Wraps

These Asian-style ground beef lettuce wraps are a quick, healthy, and flavorful meal perfect for a light lunch or dinner. Savory, seasoned ground beef is nestled in crisp lettuce cups, bursting with fresh herbs and a tangy sauce, creating a satisfying and customizable dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sriracha
  • 1/4 cup water chestnuts, diced
  • 1/4 cup green onions, chopped
  • 2 tablespoons chopped cilantro
  • 1 tablespoon vegetable oil
  • 1 head butter lettuce, leaves separated and washed
  • Sesame seeds, for garnish optional
  • Chopped peanuts, for garnish optional
  • Extra sriracha, for garnish optional
  • Lime wedges, for garnish optional

Equipment

  • Large skillet or wok
  • spoon
  • small bowl
  • whisk
  • knife
  • Cutting board
  • grater
  • measuring cups and spoons

Method
 

  1. Mince the garlic, grate the ginger, chop the green onions and cilantro, and dice the water chestnuts. Separate and wash the lettuce leaves.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the sesame oil, minced garlic, and grated ginger to the skillet. Cook for about 1 minute, until fragrant.
  4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, and sriracha. Pour the sauce over the ground beef and stir to combine.
  5. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the sauce has thickened slightly and the beef is cooked through.
  6. Stir in the diced water chestnuts, chopped green onions, and cilantro.
  7. Spoon the ground beef mixture into the lettuce leaves.
  8. Garnish with sesame seeds, chopped peanuts, extra sriracha, and lime wedges, if desired.
  9. Serve immediately.

Notes

If the beef is too dry, add a splash of water or chicken broth while simmering. If the sauce is too salty, add a little brown sugar or honey. You can substitute ground beef with ground chicken or turkey. For a vegetarian option, use crumbled tofu or tempeh. You can cook the ground beef mixture ahead of time and store it in the refrigerator for up to 3 days. Reheat it before serving.