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Baked Ground Beef Tacos are shown as a delicious and easy family meal, baked until crispy and golden brown.
Lady Maria

Easy Baked Ground Beef Tacos

These Easy Baked Ground Beef Tacos are a family-friendly meal perfect for a quick weeknight dinner. By following a few simple steps to prevent sogginess and ensure structural integrity, you'll achieve perfectly crispy and delicious tacos every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend preferred
  • 1 packet taco seasoning
  • 1/2 cup water
  • 12 hard taco shells
  • 1 cup shredded cheddar cheese
  • Toppings of your choice: shredded lettuce
  • Toppings of your choice: diced tomatoes
  • Toppings of your choice: sour cream
  • Toppings of your choice: salsa
  • Toppings of your choice: guacamole

Equipment

  • large skillet
  • Spoon or spatula
  • baking dish
  • Oven
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  3. Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has reduced and the beef is well-seasoned.
  4. Place the taco shells in a baking dish, arranging them so they stand upright.
  5. Spoon the ground beef mixture evenly into each taco shell.
  6. Sprinkle shredded cheese over the ground beef in each taco.
  7. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the taco shells are lightly browned.
  8. Remove from the oven and let cool slightly before adding your favorite toppings. Serve immediately.

Notes

To prevent soggy tacos, thoroughly drain the excess grease from the browned ground beef and create a layer of shredded cheese between the beef and the taco shell to act as a moisture barrier. Avoid overfilling the tacos for stability.