Go Back
Lady Maria

Easy Baked Parmesan Zucchini

Transform zucchini into a delicious and crispy side dish with this easy baked recipe. Salting the zucchini beforehand removes excess moisture, ensuring a perfectly browned Parmesan crust and tender zucchini slices.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini, sliced into ¼-inch thick rounds
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional

Equipment

  • Colander
  • Large bowl
  • baking sheet
  • parchment paper
  • Measuring spoons
  • Measuring cups
  • paper towels
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the zucchini slices in a colander and sprinkle generously with salt. Toss to coat.
  3. Let the zucchini sit for at least 30 minutes (or up to an hour) to draw out excess moisture.
  4. Rinse the zucchini slices thoroughly with water to remove the excess salt.
  5. Pat the zucchini slices completely dry with paper towels.
  6. In a large bowl, toss the dried zucchini slices with olive oil, Parmesan cheese, garlic powder, oregano, salt, pepper, and red pepper flakes (if using).
  7. Spread the zucchini slices in a single layer on a baking sheet lined with parchment paper. Make sure the slices aren't overlapping.
  8. Bake for 20-25 minutes, or until the zucchini is tender and the Parmesan cheese is golden brown and crispy around the edges.
  9. Remove from the oven and let cool slightly before serving. Enjoy!

Notes

Salting the zucchini is crucial to prevent sogginess. Ensure the zucchini is thoroughly dried after salting. For best results, use freshly grated Parmesan cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results. For a different flavor profile, try adding other herbs and spices such as basil, thyme, or rosemary.