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Creamy crack chicken gnocchi is pictured in a skillet, showcasing the cheesy, bacon-filled dish that's perfect for a comforting weeknight meal.
Isabella

Easy Crack Chicken Gnocchi

This Easy Crack Chicken Gnocchi recipe is a creamy, cheesy, and bacon-filled comfort food dream. It combines gnocchi with shredded chicken, bacon, cream cheese, cheddar cheese, and ranch seasoning for an incredibly flavorful and satisfying dish that's perfect for a quick weeknight dinner or potluck.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs cooked chicken, shredded or diced
  • 6-8 slices bacon, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish optional
  • Red pepper flakes for heat optional

Equipment

  • Large pot or skillet
  • Colander
  • Baking sheet (for bacon)
  • paper towels
  • 9x13 inch baking dish (optional)
  • Oven (optional)
  • Kitchen shears or knife
  • measuring cups and spoons
  • Stirring spoon or spatula

Method
 

  1. Cook the gnocchi according to package directions. Drain well and set aside.
  2. Cook the bacon until crispy. Drain on paper towels and crumble.
  3. In a large skillet or pot, combine the softened cream cheese, ranch dressing mix, garlic powder, onion powder, salt, pepper, and milk.
  4. Cook over medium heat, stirring constantly, until the cream cheese is melted and the sauce is smooth.
  5. Stir in the shredded chicken, crumbled bacon, and 1 1/2 cups of the cheddar cheese.
  6. Continue to cook until the cheese is melted and everything is well combined.
  7. Add the cooked gnocchi to the sauce and stir to coat.
  8. Optional: Transfer to a greased 9x13 inch baking dish. Top with the remaining 1/2 cup of cheddar cheese.
  9. Optional: Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped green onions (if using) and serve hot.

Notes

Don't overcook the gnocchi; cook until they float. Use good quality bacon for best flavor. Soften the cream cheese for a smooth sauce. Adjust seasoning to taste. This dish can be assembled ahead of time and baked later. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven, adding a splash of milk if needed. Variations include adding vegetables, using different cheeses, spicing it up with red pepper flakes or jalapeños, or making it healthier with cauliflower gnocchi and turkey bacon.