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Creamy Garlic Chicken dish served as a tempting featured image.
Lady Maria

Easy Creamy Garlic Chicken

This Easy Creamy Garlic Chicken recipe delivers a restaurant-quality meal with minimal effort. Tender chicken breasts are simmered in a luscious garlic cream sauce, making it a perfect weeknight dinner option that's both satisfying and versatile.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 - 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 6-8 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Optional: Fresh parsley or chives, chopped, for garnish

Equipment

  • large skillet
  • measuring cups and spoons
  • knife
  • Cutting board
  • paper towels
  • meat thermometer
  • spoon
  • Whisk or spatula
  • Plate
  • Aluminum foil

Method
 

  1. Pat the chicken breasts dry with paper towels and season generously with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  3. Remove the chicken from the skillet and set aside on a plate. Cover with foil to keep warm.
  4. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 1-2 minutes, or until fragrant, being careful not to burn it.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
  6. Add the heavy cream and Parmesan cheese to the skillet. Stir well to combine. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 5-7 minutes, or until the sauce has thickened slightly.
  7. Return the chicken breasts to the skillet and nestle them into the creamy garlic sauce. Spoon the sauce over the chicken to coat it evenly.
  8. Let the chicken simmer in the sauce for a few minutes to allow the flavors to meld together.
  9. Garnish with fresh parsley or chives, if desired. Serve over pasta, rice, mashed potatoes, or roasted vegetables.

Notes

For a thicker sauce, simmer it longer. For a thinner sauce, add a bit more chicken broth. Spice it up with a pinch of red pepper flakes. Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor. A splash of white wine deglazed after the garlic adds complexity. Substitute chicken breasts with chicken thighs for a richer flavor. Store leftover chicken and sauce separately in the refrigerator for up to 3 days or in the freezer for up to 2 months. Reheat thoroughly before serving.