Go Back
Close-up of glistening Glazed Carrots, a featured image for the recipe article.
Lady Maria

Easy Glazed Carrots

These easy glazed carrots are a simple and delicious side dish, perfect for any occasion. Tender carrots are coated in a sweet and savory buttery glaze that's sure to be a crowd-pleaser. It's a fantastic way to get those veggies in, and the glaze makes them feel like a treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound carrots, peeled and sliced 1/4 inch thick
  • 2 tablespoons unsalted butter
  • 2 tablespoons packed brown sugar
  • 1 tablespoon honey
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Pinch of black pepper, to taste
  • Fresh parsley, chopped, for garnish optional

Equipment

  • Cutting board
  • Sharp knife
  • Large skillet or sauté pan with a lid
  • Measuring spoons
  • Measuring cups
  • Spatula or wooden spoon
  • Fork

Method
 

  1. Wash, peel, and slice the carrots into approximately 1/4-inch thick rounds.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sliced carrots and water to the skillet. Stir to combine.
  4. Cover the skillet with a lid and let the carrots simmer for about 8-10 minutes, or until they are tender-crisp.
  5. Pierce a carrot with a fork to check for doneness. If the water has evaporated before the carrots are tender, add a tablespoon or two more, and continue simmering.
  6. Remove the lid.
  7. Add the brown sugar, honey, salt, and pepper to the skillet.
  8. Stir everything together until the brown sugar is dissolved and the carrots are evenly coated with the glaze.
  9. Continue to cook, uncovered, for another 3-5 minutes, or until the glaze has thickened and is sticky. Stir frequently to prevent sticking.
  10. Taste and adjust the seasoning as needed.
  11. Sprinkle with fresh, chopped parsley for garnish (optional).
  12. Serve the Glazed Carrots immediately while they are warm and glistening.

Notes

Even slicing is key for consistent cooking. Don't overcook the carrots. Adjust the sweetness by reducing brown sugar or honey, or adding lemon juice. Add ground ginger, cinnamon, or nutmeg for a spiced flavor. Maple syrup, ginger, or balsamic vinegar can be substituted into the glaze. Cooked carrots can be tossed with fresh herbs. Red pepper flakes can be added for a touch of heat. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave.