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A delicious, freshly baked Meatloaf is displayed as the featured image for the recipe.
Lady Maria

Easy Meatloaf with Mashed Potatoes and Cheese

This recipe combines a classic meatloaf with creamy mashed potatoes and a cheesy topping for the ultimate comfort food experience. The meatloaf is tender and flavorful, while the mashed potatoes are rich and buttery, creating a satisfying and delicious meal.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef 80/20 blend
  • 1 lb ground pork
  • 1 cup breadcrumbs panko or Italian seasoned
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 4 large potatoes, peeled and quartered
  • 1/2 cup milk or cream
  • 4 tablespoons butter
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Equipment

  • Large bowl
  • small bowl
  • measuring cups and spoons
  • Mixing spoons
  • Loaf pan or baking sheet with sides
  • whisk
  • Oven
  • Potato masher or electric mixer
  • Saucepan
  • 9x13 inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef and ground pork.
  3. Add breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, Dijon mustard, thyme, smoked paprika, salt, and pepper to the bowl.
  4. Gently mix all ingredients together with your hands until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
  5. Shape the mixture into a loaf on a baking sheet or in a loaf pan. If using a baking sheet, make sure it has sides to catch any drippings.
  6. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard to create the glaze.
  7. Spread half of the glaze evenly over the top of the meatloaf.
  8. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  9. During the last 15 minutes of baking, spread the remaining glaze over the meatloaf.
  10. Let the meatloaf rest for 10-15 minutes before slicing.
  11. While the meatloaf is baking, prepare the mashed potatoes. Boil the potatoes in salted water until tender.
  12. Drain the potatoes and return them to the pot.
  13. Add milk or cream, butter, salt, and pepper. Mash until smooth and creamy.
  14. Preheat the oven broiler.
  15. Place the sliced meatloaf in a 9x13 inch baking dish.
  16. Top with the mashed potatoes.
  17. Sprinkle the shredded cheese evenly over the mashed potatoes.
  18. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
  19. Serve immediately.

Notes

For extra flavor, add finely chopped carrots or zucchini to the meatloaf mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can also use different types of cheese, such as Monterey Jack or Pepper Jack, for the topping. For a smoother glaze, use a blender or food processor to combine the glaze ingredients.