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Easy no-bake pumpkin cheesecake balls are a simple and delicious fall treat perfect for parties or a quick dessert.
Lady Maria

Easy No Bake Pumpkin Cheesecake Bites

These Easy No Bake Pumpkin Cheesecake Bites are a perfect fall treat, packed with pumpkin spice flavor and creamy cheesecake filling. With a delightful crunch from your choice of coating, they are incredibly easy to make and require no baking, making them perfect for parties, potlucks, or a cozy night in.
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Prep Time 30 minutes
Total Time 30 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 1 1/2 cups powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs, for rolling
  • Optional coatings: Chopped nuts, sprinkles, white chocolate shavings

Equipment

  • Large mixing bowl
  • electric mixer
  • measuring cups and spoons
  • Plastic wrap
  • Shallow bowls
  • Small cookie scoop or spoon
  • Serving platter
  • Airtight container

Method
 

  1. Soften the Cream Cheese: Make sure your cream cheese is softened to room temperature.
  2. Combine Ingredients: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  3. Add Pumpkin Puree: Add the pumpkin puree to the cream cheese and beat until well combined.
  4. Incorporate Sweetness: Gradually add the powdered sugar, beating on low speed until fully incorporated.
  5. Spice it Up: Stir in the pumpkin pie spice and vanilla extract until evenly distributed.
  6. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably 2 hours.
  7. Prepare Your Coatings: While the mixture is chilling, prepare your desired coatings. Place the graham cracker crumbs (or other coatings) in shallow bowls.
  8. Roll into Balls: Once the mixture is chilled, use a small cookie scoop or a spoon to scoop out portions of the mixture. Roll each portion into a ball using your hands. If the mixture is too sticky, lightly dampen your hands with water.
  9. Coat the Balls: Roll each ball in your chosen coating, pressing gently to ensure it adheres.
  10. Chill Again (Optional): For best results, chill the coated cheesecake balls for another 30 minutes before serving.
  11. Serve and Enjoy: Arrange the cheesecake balls on a serving platter and enjoy. They are best served chilled.

Notes

For best results, use room temperature cream cheese and don't overmix the cheesecake filling. Chill the mixture thoroughly before rolling to make the process easier. Get creative with coatings - try chopped pecans, shredded coconut, or mini chocolate chips. Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.