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A sizzling plate of golden-brown grilled chicken with charred edges, garnished with fresh cilantro and lime wedges, showcasing the perfect homemade Pollo Asado recipe inspired by Chipotle's signature marinade and cooking technique.
Isabella

Easy Pollo Asado Chipotle Copycat

This Pollo Asado recipe brings the legendary Chipotle chicken flavor right to your home kitchen. A perfectly seasoned, grilled chicken dish that captures authentic Mexican-inspired taste with a blend of smoky spices and citrus marinade.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large mixing bowl
  • Measuring spoons
  • Measuring cups
  • Grill or grill pan
  • meat thermometer
  • Cutting board
  • Sharp knife
  • tongs
  • Airtight container

Method
 

  1. In a large bowl, mix olive oil, lime juice, minced garlic, oregano, cumin, smoked paprika, chipotle powder, salt, and black pepper to create the marinade
  2. Coat chicken thighs thoroughly with the marinade, ensuring even coverage
  3. Cover and refrigerate for at least 2 hours (overnight is recommended for deeper flavor)
  4. Preheat grill or grill pan to medium-high heat
  5. Grill chicken for 6-8 minutes per side
  6. Check internal temperature reaches 165°F using a meat thermometer
  7. Remove from heat and let rest for 5-10 minutes before serving
  8. Serve with warm tortillas, fresh cilantro, lime wedges, and optional salsa

Notes

For best results, don't rush the marination process. Can substitute chicken breasts, but be careful not to overcook. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently with a splash of chicken broth to maintain moisture. Adjust chipotle powder to control spice level.