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Easy sausage and cabbage stir fry features browned sliced sausage and tender shredded cabbage tossed with seasonings, perfect for a quick and flavorful weeknight meal.
Lady Maria

Easy Sausage and Cabbage Stir Fry

This Easy Sausage and Cabbage Stir Fry is a quick, budget-friendly, and flavorful meal perfect for busy weeknights. The savory sausage complements the slightly sweet cabbage, creating a comforting and versatile dish that can be easily customized to your taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Sausage Italian, Kielbasa, or Chorizo
  • 1 medium head Cabbage, shredded or chopped
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • ½ teaspoon Red Pepper Flakes optional
  • Salt to taste
  • Pepper to taste
  • Sesame seeds for garnish optional
  • Chopped green onions for garnish optional

Equipment

  • Large skillet or wok
  • spoon
  • knife
  • Cutting board
  • small bowl
  • whisk
  • Measuring spoons
  • Measuring cups

Method
 

  1. Remove sausage from casing (if applicable) and crumble into a large skillet or wok.
  2. Cook over medium-high heat, breaking up the sausage with a spoon, until browned and cooked through (5-7 minutes).
  3. Remove sausage from the skillet and set aside in a bowl, leaving the rendered fat in the pan.
  4. Add olive oil to the skillet if needed, and heat over medium heat.
  5. Add diced onion and cook until softened and translucent (3-5 minutes).
  6. Add minced garlic and cook until fragrant (1 minute). Be careful not to burn the garlic.
  7. Add the shredded or chopped cabbage to the skillet and stir-fry until tender-crisp (5-7 minutes).
  8. Return the cooked sausage to the skillet with the cabbage.
  9. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
  10. Pour the sauce over the sausage and cabbage and stir well to combine.
  11. Continue to cook, stirring occasionally, until the sauce has thickened slightly and the sausage and cabbage are heated through (2-3 minutes).
  12. Taste and add salt and pepper as needed. Remember that soy sauce is already salty, so start with a small amount of salt.
  13. Serve hot, garnished with sesame seeds and chopped green onions (optional).

Notes

For a spicier dish, use hot Italian sausage or add more red pepper flakes. Other vegetables like bell peppers, carrots, or mushrooms can be added to the stir-fry. To store leftovers, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days. Reheat the stir-fry in a skillet or microwave until heated through. Serving suggestions include steamed rice, noodles, or a simple green salad.