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Easy sugar cookie cheesecake bars are featured in this recipe image, showcasing the sweet and simple dessert.
Lady Maria

Easy Sugar Cookie Cheesecake Bars

These Sugar Cookie Cheesecake Bars are a delightful combination of a soft sugar cookie crust and a creamy cheesecake filling. They are incredibly easy to make and perfect for any occasion. Customize them with your favorite toppings for a personalized touch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Sprinkles, for a festive touch optional
  • Crushed sugar cookies, for extra texture optional

Equipment

  • 8x8 inch baking pan
  • Mixing bowls (medium and large)
  • Electric mixer or whisk
  • measuring cups and spoons
  • Rubber spatula or wooden spoon
  • Parchment paper (optional)
  • Cooking spray

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8x8 inch baking pan. Line with parchment paper for easy removal if desired.
  3. Press the sugar cookie dough evenly into the bottom of the prepared pan.
  4. In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
  5. Add the egg and vanilla extract and beat until just combined. Be careful not to overmix.
  6. Pour the cheesecake filling evenly over the sugar cookie crust.
  7. If desired, sprinkle with sprinkles or crushed sugar cookies.
  8. Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is almost set. The center should still have a slight jiggle.
  9. Let the bars cool completely in the pan before cutting into squares.
  10. Refrigerate for at least 2 hours before serving.

Notes

For best results, ensure the cream cheese is fully softened before mixing to prevent lumps in the filling. Avoid overbaking the cheesecake to prevent cracking; a slight jiggle in the center is ideal. Chilling the bars thoroughly is crucial for the cheesecake to set properly and for the flavors to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Try different variations such as chocolate chip cookie dough or adding lemon zest for a unique twist. Top with chopped nuts, chocolate shavings, or a drizzle of caramel sauce for added flavor and texture.