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Fiesta Lime Chicken with Avocado, a delicious and healthy Mexican food recipe, is shown as the featured image.
Lady Maria

Fiesta Lime Chicken with Avocado

This Fiesta Lime Chicken with Avocado recipe is a flavor explosion, perfect for tacos, salads, or bowls. Juicy chicken marinated in a zesty lime fiesta is topped with creamy avocado, creating a vibrant and fresh meal that's surprisingly easy to make.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 pounds boneless, skinless chicken breasts
  • 4-5 limes, juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 ripe avocados, diced
  • 1/4 cup fresh cilantro, chopped
  • Sour cream or Greek yogurt optional, for topping
  • Shredded cheese Monterey Jack, Cheddar, or Mexican blend) (optional, for topping
  • Diced red onion optional, for topping
  • Lime wedges optional, for serving

Equipment

  • medium bowl
  • Resealable bag or shallow dish
  • Grill, skillet, or oven
  • meat thermometer
  • Baking sheet (if baking)
  • Parchment paper (if baking)
  • knife
  • Cutting board

Method
 

  1. In a medium bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper.
  2. Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, making sure to coat it evenly.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Preheat your grill, skillet, or oven to medium heat. If grilling, make sure the grates are clean and lightly oiled.
  5. Grill the Chicken (Recommended): Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  6. Skillet Cooking: Heat a tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until cooked through.
  7. Oven Baking: Preheat oven to 375°F (190°C). Place the chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
  8. Once the chicken is cooked, remove it from the heat and let it rest for 5-10 minutes before slicing.
  9. While the chicken is resting, dice the avocados and chop the fresh cilantro.
  10. Slice the chicken breasts thinly and arrange them on a platter or in a bowl. Top with the diced avocado, chopped cilantro, and any other desired toppings. A squeeze of fresh lime juice is the perfect finishing touch!

Notes

For best results, use fresh lime juice and high-quality chicken. Marinating the chicken for a longer period will enhance the flavor. Don't overcook the chicken, use a meat thermometer to ensure it reaches 165°F (74°C). Store leftover cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Cooked chicken can be frozen for up to 2-3 months; thaw overnight in the refrigerator before reheating.