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Golden fried pineapple rings, a sweet and crispy dessert.
Lady Maria

Fried Pineapple Rings

Golden, crispy, and sweet with a hint of spice — these Fried Pineapple Rings are an irresistible tropical treat that will make your taste buds do cartwheels. Serve them as dessert, a snack, or a fun side!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: Fusion, Hawaiian-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large ripe pineapple
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup milk
  • 1 large egg
  • 1 tbsp vegetable oil (for batter)
  • 1 vegetable oil, for frying
  • 1 tbsp powdered sugar (optional, for dusting)
  • 2 tbsp maple syrup or honey (optional for serving)

Equipment

  • Pineapple corer or knife
  • Mixing bowls
  • whisk
  • Deep fryer or Dutch oven
  • Slotted spoon or spider
  • wire rack and paper towels
  • Thermometer (optional)

Method
 

  1. Peel, core, and slice the pineapple into 1/2-inch thick rings. Use a corer or knife for uniform pieces.
  2. Place pineapple rings on a paper towel-lined plate and pat dry. Let drain for 15–20 minutes.
  3. In a bowl, whisk together flour, cornstarch, baking powder, salt, cinnamon, and nutmeg.
  4. In a separate bowl, whisk milk, egg, and 1 tbsp vegetable oil until combined.
  5. Slowly add wet ingredients to dry ingredients, whisking just until combined. Batter should be slightly thick.
  6. Heat 2–3 inches of oil in a deep pot to 350°F (175°C). Use a thermometer or test with a small batter drop.
  7. Dip each pineapple ring into the batter, let excess drip off, and carefully place into hot oil. Fry in batches.
  8. Fry 2–3 minutes per side until golden and crispy. Flip with a slotted spoon.
  9. Transfer to a wire rack lined with paper towels to drain excess oil.
  10. Dust with powdered sugar if desired. Serve hot with maple syrup, honey, or your favorite dipping sauce.

Notes

For maximum crispiness, pat pineapple rings dry and drain thoroughly before frying. Customize with cinnamon, rum, coconut, or serve with dipping sauces like caramel or mango salsa. Best enjoyed hot and fresh!