Ingredients
Equipment
Method
- Line a 9x13 inch baking dish with parchment paper or lightly grease it.
- In a large, microwave-safe bowl, melt the butter in the microwave. This should take about 30-45 seconds.
- Add the marshmallows to the melted butter.
- Microwave on high for 1-2 minutes, stirring halfway through, until the marshmallows are completely melted and smooth.
- Immediately pour the Fruity Pebbles into the melted marshmallow mixture. Stir gently but thoroughly until the cereal is evenly coated.
- Pour the mixture into the prepared baking dish.
- Use a spatula or lightly greased/dampened hands to press the mixture firmly and evenly into the dish.
- Let the mixture cool completely for at least 30 minutes to an hour. Refrigeration can speed up the process.
- Once cooled, lift the mixture out of the dish using the parchment paper and place it on a cutting board.
- Cut the mixture into long strips, about 1-2 inches wide. These will be your "sushi rolls."
- If using fruit leather, place a strip of fruit leather on your workspace. Take one strip of the Fruity Pebbles mixture and place it on the fruit leather.
- Place a gummy worm or other candy in the middle of the Fruity Pebbles strip (optional).
- Carefully roll the Fruity Pebbles mixture around the candy, using the fruit leather as a wrapper (optional).
- Using a sharp knife, cut each strip into bite-sized "sushi" pieces.
- Arrange the Fruity Pebbles Sushi on a platter and serve immediately.
Notes
For best results, use fresh Fruity Pebbles cereal. Work quickly once the marshmallows are melted as the mixture will start to harden. If the mixture is too sticky, add a bit more cereal. Store leftover sushi in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to a week. Get creative with fillings and toppings, such as chocolate chips, sprinkles, or a drizzle of melted chocolate. Lightly grease your knife before cutting to prevent sticking.