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Dutch Bros Golden Eagle copycat drink: delicious coffee with sweet caramel drizzle.
Lady Maria

Golden Eagle Copycat Perfection

Recreate the magic of a Dutch Bros Golden Eagle at home with this irresistible copycat recipe. This creamy, sweet, and caffeinated treat is easy to make and fully customizable to your preferences.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drink
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso or 4 ounces strong coffee
  • 2-3 tablespoons vanilla syrup
  • 2 tablespoons caramel sauce
  • 1-2 ounces chocolate milk optional
  • 1 cup half-and-half
  • 1-2 cups ice
  • Whipped cream optional
  • Caramel drizzle optional

Equipment

  • Espresso machine or coffee maker
  • Blender (optional)
  • measuring spoons and cups
  • Tall glass
  • Spoon or stirrer
  • Ice scoop

Method
 

  1. Brew 2 shots of espresso or 4 ounces of strong coffee and let it cool slightly.
  2. In a tall glass, add 2-3 tablespoons of vanilla syrup, adjusting to your sweetness preference.
  3. Drizzle about 2 tablespoons of caramel sauce around the inside of the glass.
  4. If using, pour in 1-2 ounces of chocolate milk.
  5. Gently pour the cooled espresso or strong coffee into the glass.
  6. Fill the glass about two-thirds full with half-and-half.
  7. Add ice to fill the glass almost to the top.
  8. Gently stir everything until well combined.
  9. Top with whipped cream, if desired.
  10. Drizzle more caramel sauce over the whipped cream for a final touch, if desired.
  11. For a blended Golden Eagle, combine cooled espresso, vanilla syrup, caramel sauce, chocolate milk (if using), half-and-half, and ice in a blender.
  12. Blend until smooth and creamy, adjusting the consistency with more half-and-half or ice as needed.
  13. Pour the blended mixture into a tall glass and top with whipped cream and caramel drizzle, if desired.

Notes

For best results, use high-quality vanilla syrup and caramel sauce. Adjust the sweetness to your liking. If you don't have an espresso machine, strong brewed coffee will work. To make a salted caramel version, add a pinch of sea salt to the caramel sauce. Store any leftover ingredients separately in the refrigerator.