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Grilled California avocado chicken breast. Easy grilled chicken recipe.
Lady Maria

Grilled Avocado Chicken Heaven

This Grilled Avocado Chicken is a healthy and flavorful dish perfect for backyard barbecues or weeknight dinners. Juicy grilled chicken breasts are topped with creamy California avocados and your favorite toppings, creating a delicious balance of textures and flavors that will impress everyone.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6-8 ounces each
  • 2 ripe California avocados, pitted and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice, freshly squeezed
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • Optional Toppings: Chopped cilantro
  • Optional Toppings: Red onion
  • Optional Toppings: Crumbled feta cheese
  • Optional Toppings: Lime crema sour cream mixed with lime juice

Equipment

  • Grill (gas or charcoal)
  • Grilling tongs
  • small bowl
  • Cutting board
  • knife
  • meat thermometer
  • Shallow dish or resealable bag
  • Grill brush
  • paper towels
  • Serving plate

Method
 

  1. Pat the chicken breasts dry with paper towels. This helps them get a nice sear on the grill.
  2. In a small bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. The marinade should smell fragrant and zesty.
  3. Place the chicken breasts in a shallow dish or resealable bag. Pour the marinade over the chicken, making sure each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful it will be!
  4. Preheat your grill to medium-high heat (about 375-450°F or 190-230°C). Make sure the grates are clean and lightly oiled to prevent sticking.
  5. Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the preheated grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the chicken is cooked through. You want to see beautiful grill marks!
  6. Remove the grilled chicken from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
  7. While the chicken is resting, slice the California avocados.
  8. Slice the grilled chicken breasts and arrange them on a plate. Top with sliced California avocados and your favorite toppings, such as chopped cilantro, red onion, crumbled feta cheese, and a drizzle of lime crema.
  9. Serve immediately and enjoy!

Notes

For best results, marinate the chicken for at least 2 hours to allow the flavors to fully penetrate. Don't overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C). To prevent the avocado from browning, brush it with lime juice before serving. Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.