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Easy gyoza soup ready in minutes features delicious, plump gyoza swimming in a flavorful broth, showcasing a quick and satisfying meal.
Lady Maria

Gyoza Soup: Minutes to Amazing

This Gyoza Soup recipe delivers a warm, comforting, and flavorful meal in minutes, perfect for busy weeknights. It's a customizable and easy-to-make soup featuring frozen gyoza in a savory broth, offering a quick and satisfying alternative to takeout.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Chicken Broth
  • 2 cups Water
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 inch Ginger, peeled and minced or grated
  • 2 cloves Garlic, minced
  • 1 Green Onion, thinly sliced
  • Pinch of Red Pepper Flakes optional
  • Sesame Seeds, for garnish optional
  • Sriracha, for garnish optional
  • Spinach or Bok Choy, handful optional

Equipment

  • Medium pot or saucepan
  • Measuring cups
  • Measuring spoons
  • knife
  • Cutting board
  • Garlic press (optional)
  • Grater or microplane (optional, for ginger)
  • Ladle
  • Bowls for serving

Method
 

  1. In a medium pot or saucepan, combine the chicken broth, water, soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using).
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld together.
  4. Gently add the frozen gyoza to the simmering broth.
  5. Cook according to the package directions, usually about 5-7 minutes, or until the gyoza are cooked through and floating.
  6. Ladle the gyoza and broth into bowls.
  7. Garnish with sliced green onions, sesame seeds, and a drizzle of sriracha, if desired.
  8. Serve immediately and enjoy!

Notes

For a richer flavor, use homemade chicken broth. To prevent the gyoza from sticking, avoid overcrowding the pot and maintain a gentle simmer. Add extra vegetables like spinach, bok choy, or mushrooms during the last few minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, bring to a simmer on the stovetop or microwave until heated through. Consider adding a teaspoon of oil to the broth to help prevent sticking.