Prepare the Dough: In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes, or until foamy.

Combine Ingredients: Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.

Knead the Dough: Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.

First Rise: Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Prepare the Sauce: While the dough rises, combine tomato sauce, oregano, basil, garlic powder, salt, and pepper in a small saucepan. Simmer over low heat for 15 minutes, stirring occasionally.

Preheat Oven: Preheat oven to 425°F (220°C).

Divide the Dough: Punch down the risen dough and divide it into 6-8 equal portions.

Roll and Shape: Roll each portion into a thin circle, about 6-8 inches in diameter.

Layer and Roll: Spread a thin layer of sauce over each circle, leaving a small border. Sprinkle with mozzarella and provolone (if using). Arrange 6-8 pepperoni slices around the edge of the circle, overlapping slightly. Fold the circle in half, then in half again to form a cone shape. Gently curve the cone to resemble a rose petal.

Arrange the Roses: Place the heart-shaped pizza roses on a baking sheet lined with parchment paper.

Bake: Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Garnish: Garnish with fresh basil leaves, if desired.

Serve: Serve immediately and enjoy these adorable pizza roses.