Go Back
Honey garlic shrimp bowls feature a quick and tasty meal with succulent shrimp glazed in a sweet and savory honey garlic sauce served over rice.
Lady Maria

Honey Garlic Shrimp Perfection

These Honey Garlic Shrimp Bowls are quick, tasty, and endlessly customizable, making them the perfect weeknight meal. Packed with sweet and savory flavors, they come together in under 30 minutes and can be easily adapted to your preferences.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Asian-inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • 2 cups cooked rice white, brown, or jasmine
  • 1 avocado, sliced
  • 1 cup steamed broccoli florets
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • Sesame seeds for garnish optional

Equipment

  • medium bowl
  • whisk
  • large skillet
  • spatula or tongs
  • paper towels
  • measuring cups and spoons
  • Cutting board
  • knife
  • Steamer basket (optional)
  • Two bowls for serving

Method
 

  1. Pat the shrimp dry with paper towels. This is crucial for getting a good sear.
  2. In a medium bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it.
  5. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Don't overcrowd the pan – work in batches if necessary.
  6. Pour the honey garlic sauce over the shrimp and cook for another 1-2 minutes, stirring constantly, until the sauce has thickened and coats the shrimp beautifully.
  7. Season with salt and pepper to taste.
  8. Divide the cooked rice evenly between two bowls.
  9. Top with the honey garlic shrimp, sliced avocado, steamed broccoli, shredded carrots, and green onions.
  10. Garnish with sesame seeds, if desired.
  11. Serve immediately and enjoy!

Notes

For best results, use fresh garlic and don't overcook the shrimp. Adjust the honey, soy sauce, and vinegar in the sauce to your liking. Store leftover shrimp and rice separately in the refrigerator for up to 3 days. Reheat gently before assembling the bowls. For added flavor, marinate the shrimp in the honey garlic sauce for 30 minutes before cooking. You can substitute the shrimp with tofu or chicken. Other vegetables like bell peppers or snap peas can be added.