Go Back
Honey salmon in air fryer basket. Delicious, healthy dinner recipe.
Lady Maria

Honey Glazed Air-Fried Salmon

This Honey Glazed Air-Fried Salmon recipe delivers a delicious and healthy meal in under 20 minutes. The sweet and savory honey glaze caramelizes beautifully in the air fryer, creating crispy edges and a tender, flaky interior. It's perfect for a quick weeknight dinner or a sophisticated main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: Asian-inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Salmon Fillets 6-8 ounces each, skin-on or skinless
  • 2 tablespoons Honey
  • 2 tablespoons Low-Sodium Soy Sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Fresh Ginger, grated
  • 1 teaspoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1/4 teaspoon Red Pepper Flakes optional
  • Sesame Seeds, for garnish optional
  • Green Onions, chopped, for garnish optional
  • Salt, to taste
  • Black Pepper, to taste
  • Cooking Spray or Oil for air fryer basket optional

Equipment

  • air fryer
  • small bowl
  • whisk
  • paper towels
  • Meat thermometer (optional)
  • Measuring spoons
  • Measuring cups
  • Pastry Brush or Spoon

Method
 

  1. Pat the salmon fillets dry with paper towels to remove excess moisture.
  2. In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and red pepper flakes (if using).
  3. Season the salmon fillets with salt and pepper.
  4. Brush the honey glaze generously over the top of each salmon fillet.
  5. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  6. Lightly grease the air fryer basket with cooking spray or oil (optional).
  7. Place the salmon fillets in the air fryer basket, skin-side down if using skin-on fillets, ensuring they are not overcrowded. Cook in batches if necessary.
  8. Air fry for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Adjust cooking time based on the thickness of the salmon and your air fryer.
  9. Check the internal temperature of the salmon with a meat thermometer. It should reach 145°F (63°C).
  10. Remove the salmon from the air fryer and garnish with sesame seeds and chopped green onions (if using).
  11. Serve immediately and enjoy.

Notes

For crispier skin, ensure the salmon is very dry before air frying. Don't overcrowd the air fryer basket for even cooking. Adjust the cooking time depending on your air fryer model and the thickness of the salmon fillets. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave. To add a citrusy touch, squeeze fresh lemon juice over the salmon before serving.