Ingredients
Equipment
Method
- In a large mixing bowl, combine the creamy peanut butter and honey. Mix until well blended and the mixture is smooth.
- Add the Rice Krispies cereal to the peanut butter mixture and stir gently until the cereal is fully coated.
- In a separate small bowl, whisk together the powdered sugar and salt (if using).
- Scoop the peanut butter mixture by the tablespoonful and roll into balls, then roll the balls in the powdered sugar mixture until fully coated.
- Place the coated peanut butter balls on a parchment-lined baking sheet or plate.
- Refrigerate the peanut butter balls for at least 30 minutes to allow them to firm up.
- Serve chilled and enjoy your delicious no-bake peanut butter treats!
Notes
For the best texture, use creamy peanut butter. Refrigerating the peanut butter balls for at least 30 minutes helps them hold their shape. Rolling the balls in powdered sugar adds a delightful sweetness and prevents them from sticking together. Feel free to customize the peanut butter bites by adding melted chocolate, chopped nuts, or mini chocolate chips.