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Homemade soft pretzel bites, freshly baked and ready to enjoy, a delicious and addictive snack.
Lady Maria

Irresistible Pretzel Delights

Discover the secrets to making homemade soft pretzel bites that are perfectly chewy on the inside and crisp on the outside. This foolproof recipe will have you craving more of these irresistible treats.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Coarse sea salt for topping

Equipment

  • Large bowl
  • measuring cups and spoons
  • mixing spoon
  • Dough kneading surface
  • Large Pot
  • baking sheet
  • parchment paper
  • Pastry brush

Method
 

  1. In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
  2. Add the salt and flour, and knead until a smooth, elastic dough forms.
  3. Cover the dough and let it rise for 1 hour, or until doubled in size.
  4. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  5. Divide the dough into 24 equal pieces and roll each into a small ball.
  6. Bring a large pot of water to a boil and add the baking soda.
  7. Working in batches, boil the pretzel bites for 30 seconds, then transfer to the prepared baking sheet.
  8. Brush the tops of the pretzel bites with the beaten egg and sprinkle with coarse sea salt.
  9. Bake for 12-15 minutes, or until golden brown.
  10. Serve warm and enjoy!

Notes

For best results, be sure to follow the precise timing and technique for boiling and baking the pretzel bites. This will ensure a perfect balance of chewy interior and crisp exterior. The baking soda bath is crucial for creating the signature pretzel flavor and texture. You can experiment with different toppings, such as cinnamon-sugar or garlic Parmesan, to customize the flavors. These pretzel bites are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.