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Juicy watermelon salad: Summer's best! Fresh watermelon, mint, feta cheese.
Lady Maria

Juicy Watermelon Summer Salad

This refreshing Juicy Watermelon Salad is the perfect summer side dish. It combines the sweetness of watermelon with the saltiness of feta, fresh herbs, and a tangy lime dressing, creating a symphony of flavors and textures that will be a hit at any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups cubed watermelon seedless
  • 4 ounces feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons fresh basil leaves, roughly chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons toasted almonds or pepitas optional
  • 1 lime, zested optional
  • 1/4 cup red onion, thinly sliced optional

Equipment

  • Large mixing bowl
  • Small bowl for dressing
  • whisk
  • knife
  • Cutting board
  • measuring cups and spoons
  • Grater or zester (optional, for lime zest)
  • Serving platter or bowl

Method
 

  1. Prepare the watermelon: Cut the watermelon into bite-sized cubes, about 1-inch in size. Make sure to remove any seeds you find. Place the cubed watermelon in a large mixing bowl.
  2. Add the cheese: Crumble the feta cheese over the watermelon. Distribute evenly.
  3. Add the herbs: Sprinkle the chopped mint and basil over the watermelon and feta.
  4. Make the dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
  5. Dress the salad: Pour the dressing over the watermelon mixture. Gently toss to combine, ensuring that everything is evenly coated. Be careful not to overmix.
  6. Add the crunch (optional): If using, sprinkle the toasted almonds or pepitas over the salad.
  7. Chill and serve: Cover the bowl and refrigerate for at least 30 minutes before serving. Serve chilled and enjoy!

Notes

For best flavor, use a high-quality extra virgin olive oil and fresh lime juice. To prevent the herbs from wilting, add them just before serving. Store leftovers in an airtight container in the refrigerator for up to 24 hours. This salad is also delicious with the addition of other fruits, such as strawberries or blueberries. For a spicy kick, add a pinch of red pepper flakes to the dressing or finely diced jalapeño to the salad. You can also use balsamic glaze instead of lime juice for a sweeter, more complex flavor.