Ingredients
Equipment
Method
- Combine white grape juice, pineapple juice, and lime juice in a large pitcher or punch bowl.
- Stir in the blue curaçao syrup until the mixture is evenly colored. Adjust the amount to achieve your desired shade of blue/green.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, gently pour in the lemon-lime soda or sparkling water. Stir gently to combine.
- Add gummy worms to each glass. Sprinkle with edible glitter, if desired.
- If using dry ice, add a small piece to each glass just before serving. Caution: Do not touch the dry ice with bare hands. Allow it to fully dissolve before drinking.
Notes
For a less sweet mocktail, reduce the amount of pineapple juice or blue curaçao syrup. Be extremely careful when handling dry ice, always use tongs or gloves and ensure it is fully dissolved before consumption. Consider using festive ice cubes as an alternative to dry ice.
