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Easy pecan pie crescent rolls feature flaky crescent dough filled with a gooey pecan pie filling, perfect for a simple and delicious dessert.
Lady Maria

Pecan Pie Crescent Rolls

Enjoy the classic flavors of pecan pie in a convenient, hand-held form with these easy crescent rolls. This recipe features a pre-cooked pecan filling wrapped in flaky crescent dough for a warm and satisfying treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup pecan halves, roughly chopped
  • 1/4 cup butter, melted
  • 1/4 cup packed light brown sugar
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting optional
  • Milk or lemon juice for glaze, optional

Equipment

  • baking sheet
  • parchment paper
  • medium saucepan
  • Measuring cups
  • Measuring spoons
  • Spatula or spoon
  • wire rack

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the melted butter, brown sugar, corn syrup, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth (about 2-3 minutes).
  3. Remove from heat and stir in the chopped pecans.
  4. Unroll the crescent roll dough and separate into triangles.
  5. Spoon about 1-2 teaspoons of the pecan pie filling onto the wide end of each triangle.
  6. Roll up the triangles from the wide end to the point.
  7. Place the rolls on the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
  10. Dust with powdered sugar, if desired. Serve warm or at room temperature.
  11. Optional Glaze: Combine powdered sugar with a little milk or lemon juice until desired consistency is reached. Drizzle over cooled rolls.

Notes

For best results, pre-cook the filling to prevent leakage during baking. Toast the pecans before adding them to the filling to enhance their flavor and prevent them from becoming soggy. Do not overfill the crescent rolls to avoid the filling oozing out. Store cooled rolls in an airtight container at room temperature for up to 2 days. You can warm them slightly before serving. For a richer flavor, use dark brown sugar instead of light brown sugar. Toasted walnuts can be substituted for pecans.