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Juicy air fryer steak bites on a plate. Delicious, easy recipe!
Lady Maria

Perfect Air Fryer Steak Bites

These juicy air fryer steak bites are quick, easy, and deliver consistently delicious results. Marinated steak cubes are air-fried to perfection, boasting a crispy exterior and tender interior. Perfect as an appetizer, main course, or protein-packed snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound steak sirloin, ribeye, or New York strip
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • Pinch of red pepper flakes optional
  • Dipping sauce of choice optional

Equipment

  • air fryer
  • medium bowl
  • whisk
  • paper towels
  • meat thermometer
  • tongs

Method
 

  1. Pat the steak bites dry with paper towels.
  2. In a medium bowl, whisk together the olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, thyme, salt, pepper, and red pepper flakes (if using).
  3. Add the steak bites to the marinade and toss to coat evenly.
  4. Let it Rest (Optional): For the best flavor, let the steak marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  5. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  6. Place the steak bites in a single layer in the air fryer basket. Avoid overcrowding the basket, as this will steam the steak instead of searing it. You might need to cook in batches.
  7. Air fry for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for medium-well. The exact cooking time will depend on your air fryer and the thickness of your steak bites.
  8. Use a meat thermometer to check the internal temperature of the steak. Medium-rare is 130-135°F (54-57°C), medium is 135-145°F (57-63°C), and medium-well is 145-155°F (63-68°C).
  9. Once cooked to your liking, remove the steak bites from the air fryer and let them rest for 5 minutes before serving.
  10. Serve the air fryer steak bites immediately. They're delicious on their own, or you can pair them with your favorite dipping sauce.

Notes

For optimal crispiness, ensure the steak bites are arranged in a single layer in the air fryer basket, cooking in batches if necessary. Resting the steak after cooking is crucial for juicy and tender bites. Leftover steak bites can be stored in the refrigerator for up to 3 days and reheated in the air fryer. Experiment with different marinades and dipping sauces to customize the flavor to your preference. Consider adding a touch of brown sugar to the marinade for a caramelized finish.