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Delicious Pumpkin Spice Fireball Sangria cocktail in a glass pitcher with sliced apples and oranges, perfect for fall gatherings.
Isabella

Perfect Pumpkin Spice Fireball Sangria

This Pumpkin Spice Fireball Sangria is the perfect autumn cocktail, blending warm spices, crisp fruit, and a kick of Fireball Cinnamon Whisky. Easy to customize and guaranteed to be a crowd-pleaser, it's a refreshing twist on traditional fall beverages.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Course: Cocktail
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 750 ml bottle dry white wine Pinot Grigio or Sauvignon Blanc
  • 1 to 1 1/2 cups Fireball Cinnamon Whisky
  • 1/2 cup pumpkin puree unsweetened
  • 2 teaspoons pumpkin pie spice
  • 1 cup apple cider
  • 1/4 cup orange liqueur Cointreau or Triple Sec
  • 2 tablespoons maple syrup or more to taste
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 orange, sliced
  • Club soda or sparkling wine, to top
  • Cinnamon sticks, for garnish
  • Star anise, for garnish
  • Orange slices, for garnish

Equipment

  • Large pitcher
  • whisk
  • knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Glasses
  • Ice

Method
 

  1. In a large pitcher, whisk together the pumpkin puree, pumpkin pie spice, apple cider, orange liqueur, and maple syrup until smooth.
  2. Pour in the white wine and Fireball Cinnamon Whisky. Stir well to combine.
  3. Taste and adjust sweetness with more maple syrup or spice with more pumpkin pie spice or Fireball.
  4. Add the sliced apples, pears, and oranges to the pitcher. Gently stir.
  5. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight.
  6. When ready to serve, stir well. Add ice to glasses and pour sangria over ice, filling each glass about ¾ full.
  7. Top off with club soda or sparkling wine.
  8. Garnish with cinnamon sticks, star anise, and orange slices.

Notes

For a smoother pumpkin base, use an immersion blender. Chill for at least 2 hours to allow flavors to meld. Customize by adding fresh ginger, cayenne pepper, cranberries, pomegranate seeds, or figs. For a non-alcoholic version, substitute the wine with sparkling apple cider or white grape juice and omit the Fireball, adding cinnamon extract for flavor. Sangria will last up to 3 days in the refrigerator, but the fruit may get soggy after a day or two.