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Slow Cooker Garlic Butter Beef Bites With Potatoes, a delicious and easy slow-cooked meal, are pictured as the featured image.
Lady Maria

Perfect Slow Cooker Garlic Butter Beef Bites with Potatoes

Tender beef chuck and Yukon gold potatoes are slow-cooked in a luscious garlic butter sauce, creating a flavorful and satisfying meal. This recipe maximizes flavor and tenderness, ensuring unbelievably delicious beef bites and perfectly cooked potatoes infused with garlic butter goodness.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1.5 lbs Yukon gold potatoes, peeled and cut into 1-inch cubes
  • 4 tbsp butter, divided
  • 6 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp red pepper flakes optional
  • 1 tbsp Worcestershire sauce
  • 1 cup beef broth
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tbsp fresh parsley, chopped, for garnish

Equipment

  • slow cooker
  • large skillet
  • Measuring spoons
  • Measuring cups
  • knife
  • Cutting board
  • Spatula
  • tongs

Method
 

  1. Sear the Beef: In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Season the beef cubes generously with salt and pepper. Sear the beef in batches, ensuring not to overcrowd the pan, until browned on all sides. Set aside.
  2. Sauté Aromatics: In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, thyme, rosemary, and red pepper flakes (if using), and cook for another minute until fragrant.
  3. Assemble in Slow Cooker: Place the cubed potatoes in the bottom of the slow cooker. Add the seared beef on top of the potatoes. Pour the sautéed onion and garlic mixture over the beef.
  4. Add Liquids and Seasonings: Pour the Worcestershire sauce and beef broth over the beef and potatoes. Season with salt and pepper to taste.
  5. Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender and the potatoes are easily pierced with a fork.
  6. Serve: Stir gently to combine. Garnish with fresh parsley before serving. Serve hot.

Notes

Searing the beef is crucial for developing a rich, savory flavor. Sautéing the aromatics in butter before adding them to the slow cooker blooms the flavors and creates a fragrant base. Placing the potatoes at the bottom of the slow cooker ensures even cooking and prevents them from becoming mushy. Don't overcook; the beef is done when it's very tender and easily pierced with a fork. Cooking times may vary depending on your slow cooker. Store leftovers in an airtight container in the refrigerator for up to 3 days.