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Crispy air fryer vegetables. Easy recipe with perfectly roasted carrots, broccoli, and bell peppers.
Lady Maria

Perfectly Crispy Air Fryer Vegetables

Transform ordinary vegetables into crispy, flavorful masterpieces with your air fryer. This recipe provides essential tips and a simple method for achieving perfectly cooked, tender-crisp vegetables every time, using your favorite seasoning blends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head broccoli, cut into florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 cup Brussels sprouts, halved
  • 1 medium carrot, sliced
  • 1 medium zucchini, chopped
  • 1/2 bell pepper, chopped
  • 1/4 onion, chopped

Equipment

  • air fryer
  • Mixing bowl
  • Cutting board
  • knife
  • Kitchen towel or salad spinner
  • Measuring spoons
  • Measuring cups

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash all the vegetables thoroughly and dry them completely. This is crucial for achieving crispiness.
  3. In a bowl, toss the broccoli florets, Brussels sprouts, carrot slices, zucchini, bell pepper, and onion with olive oil, salt, pepper, garlic powder, and red pepper flakes (if using). Make sure the vegetables are evenly coated.
  4. Place the vegetables in the air fryer basket in a single layer. Avoid overcrowding; cook in batches if necessary.
  5. Air fry for 12-15 minutes, shaking the basket halfway through, until the vegetables are tender-crisp and slightly browned. Adjust cooking time based on the vegetables you choose. Check doneness with a fork.
  6. Remove from the air fryer and serve immediately.

Notes

For best results, ensure vegetables are completely dry before air frying. Experiment with different vegetable combinations and seasonings to find your favorite blend. A squeeze of lemon juice or a sprinkle of Parmesan cheese can add a delicious finishing touch. Store leftover air-fried vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispness.