Ingredients
Equipment
Method
- Brew a strong shot of espresso and chill it in the freezer for 10-15 minutes.
- In a blender, combine the chilled espresso, pumpkin puree, vanilla vodka, Kahlua, heavy cream, maple syrup, and pumpkin pie spice. Blend until smooth and creamy.
- Rim a chilled martini glass with a cinnamon-sugar mixture (optional).
- Pour the pumpkin spice espresso martini into the prepared glass.
- Garnish with a cinnamon stick and a few toasted pumpkin seeds (optional).
- Sip and savor the ultimate pumpkin spice dream cocktail!
Notes
For a thicker, creamier texture, use more heavy cream. Adjust the amount of pumpkin pie spice to your desired level of spice. The roasted pumpkin puree is the key to achieving the perfect creamy consistency, so don't skip this step. This cocktail can be made in advance and stored in the refrigerator for up to 3 days.