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Irresistible pumpkin spice milk in a glass, showcasing a cozy fall delight perfect for autumn.
Lady Maria

Pumpkin Spice Dream Milk

Indulge in the cozy flavors of fall with this simple Pumpkin Spice Dream Milk recipe. This warm and comforting drink combines real pumpkin puree, aromatic spices, and your choice of milk for a customizable and delightful experience. Perfect for chilly evenings or a festive start to your day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk dairy or non-dairy
  • 1/4 cup pumpkin puree not pumpkin pie filling
  • 2 tablespoons maple syrup or honey, agave, or sugar to taste
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream optional
  • Cinnamon stick optional
  • Extra sprinkle of pumpkin pie spice optional

Equipment

  • Small saucepan
  • whisk
  • Measuring cups
  • Measuring spoons
  • Mug
  • Milk frother (optional)

Method
 

  1. Combine the Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Ensure the pumpkin puree is well combined and there are no lumps.
  2. Heat the Mixture: Place the saucepan over medium heat and cook, stirring frequently, until the milk is heated through and the mixture is steaming but not boiling. Be careful not to scald the milk.
  3. Adjust to Taste: Once the milk is heated, taste the mixture and adjust the sweetness and spice levels to your liking. Add more maple syrup for a sweeter drink, or a pinch more pumpkin pie spice for a stronger flavor.
  4. Froth (Optional): For an extra touch of indulgence, use a milk frother to create a creamy, foamy topping. This is especially delicious if you're using non-dairy milk.
  5. Pour and Garnish: Pour the pumpkin spice milk into your favorite mug. Top with whipped cream (if desired), a cinnamon stick, or a sprinkle of extra pumpkin pie spice for a beautiful presentation.
  6. Enjoy Immediately: Take a deep breath, savor the aroma, and enjoy your cozy cup of Pumpkin Spice Dream Milk.

Notes

For a richer flavor, use full-fat milk or add a tablespoon of heavy cream. To make a vegan version, use plant-based milk like almond or oat milk and ensure your sweetener (maple syrup or agave) is vegan. Don't overheat the milk; scalding can affect the flavor. Leftovers can be stored in the refrigerator for up to 3 days; reheat gently before serving. For a more intense spice flavor, toast the pumpkin pie spice in a dry pan for a minute before adding it to the milk.