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Delicious Egg Roll In A Bowl featured in a recipe article.
Lady Maria

Quick Egg Roll in a Bowl

This deconstructed egg roll recipe captures all the delicious flavors of a traditional egg roll without the wrapper or deep-frying. It's a quick and easy one-pan meal perfect for busy weeknights, featuring ground meat, vibrant vegetables, and a savory umami-rich sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground pork or chicken or turkey
  • 1 tablespoon sesame oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon sriracha or other hot sauce, optional
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish optional

Equipment

  • Large skillet or wok
  • spoon
  • small bowl
  • whisk
  • measuring cups and spoons
  • Cutting board
  • knife

Method
 

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add ground pork and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
  3. Add diced onion and cook until softened, about 3-5 minutes.
  4. Add minced garlic and grated ginger and cook for another minute, until fragrant.
  5. Add coleslaw mix to the skillet and cook, stirring occasionally, until slightly softened but still crunchy, about 5-7 minutes. Do not overcook!
  6. In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, brown sugar, and sriracha (if using).
  7. Pour the sauce over the coleslaw mixture and bring to a simmer.
  8. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  9. Remove from heat and stir in half of the sliced green onions.
  10. Serve immediately, garnished with remaining green onions and sesame seeds (if using).
  11. For a complete meal, serve over rice or cauliflower rice.

Notes

Don't overcook the cabbage; it should retain some crunch. Adjust the sauce ingredients to your preferred flavor profile. Fresh ginger is highly recommended for the best flavor. Drain excess grease after browning the pork. This dish is best served immediately. Leftovers can be stored in the refrigerator for up to 3 days. For a vegetarian option, use plant-based ground meat substitute.