Go Back
Close-up shot of a delicious Sausage And Cabbage Stir Fry, showcasing the vibrant colors and textures of the dish.
Lady Maria

Sausage and Cabbage Stir Fry Quick

This Sausage and Cabbage Stir Fry is a quick and easy weeknight meal that's packed with flavor. It combines savory sausage, tender cabbage, and optional vegetables in a simple stir-fry that's ready in under 30 minutes. Customize it with your favorite sausage and veggies for a satisfying and versatile dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Sausage Italian, Polish Kielbasa, or your favorite
  • 1 medium head Cabbage, shredded or chopped
  • 1 medium Onion, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • 1/4 cup Chicken Broth
  • 1 tablespoon Soy Sauce low sodium recommended
  • 1 teaspoon Apple Cider Vinegar
  • 1/2 teaspoon Smoked Paprika optional
  • Salt to taste
  • Pepper to taste
  • Optional Veggies: carrots, bell peppers, mushrooms, celery, etc.
  • Optional Garnish: chopped fresh parsley or green onions

Equipment

  • Large skillet or wok
  • Cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • Spatula
  • tongs

Method
 

  1. Prepare the Ingredients: Slice the sausage into bite-sized pieces. Shred or chop the cabbage. Slice the onion and mince the garlic. If using additional vegetables, chop them into bite-sized pieces as well.
  2. Cook the Sausage: Heat the olive oil in a large skillet or wok over medium-high heat. Add the sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. Sauté Onion and Garlic: Add the sliced onion to the skillet and cook until softened and translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
  4. Add Cabbage (and other veggies): Add the shredded cabbage (and any other vegetables you're using) to the skillet. Stir-fry until the cabbage starts to soften and wilt, about 5-7 minutes.
  5. Deglaze and Steam: Pour the chicken broth into the skillet and scrape up any browned bits from the bottom. Stir in the soy sauce, apple cider vinegar, and smoked paprika (if using). Cover the skillet and let the cabbage steam for another 3-5 minutes, or until it's tender-crisp.
  6. Combine and Season: Return the cooked sausage to the skillet. Stir everything together until well combined and heated through. Season with salt and pepper to taste.
  7. Serve: Garnish with chopped fresh parsley or green onions (optional). Serve hot and enjoy!

Notes

Experiment with different types of sausage and vegetables to customize this dish to your liking. For a gluten-free version, use tamari instead of soy sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also add a pinch of red pepper flakes for extra heat. Serve over rice or noodles for a more substantial meal. Diced apples or potatoes can also be added for variations.