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Crispy fried okra seasoned with Zatarain's. Quick, easy, and delicious!
Lady Maria

Shortcut Fried Okra with Zatarain's

A 10-minute Southern-style fried okra recipe using Zatarain's seasoning for ultra-crispy, flavor-packed bites — quick, nostalgic, and perfect as a snack or side!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g fresh okra (sliced into 1/2-inch rounds)
  • 120 ml buttermilk or milk with vinegar (optional)
  • 120 g all-purpose flour
  • 40 g cornstarch (optional for extra crispiness)
  • 2 tbsp Zatarain's Creole Seasoning
  • 240 ml vegetable oil (for frying)
  • salt (to taste, optional)

Equipment

  • knife
  • Cutting board
  • Mixing bowls
  • shallow dish or ziplock bag
  • large skillet (preferably cast iron)
  • slotted spoon
  • paper towels

Method
 

  1. Wash the okra and pat it completely dry. Trim the stems and slice into 1/2-inch rounds.
  2. Soak sliced okra in buttermilk or milk with vinegar for 5–10 minutes (optional).
  3. Mix flour, cornstarch (if using), and Zatarain's seasoning in a shallow bowl or bag.
  4. Drain okra and toss in flour mixture to coat evenly. Double dip for extra crispiness if desired.
  5. Heat oil in a skillet over medium-high heat. Oil is ready when a test piece sizzles immediately.
  6. Fry okra in batches, 2–3 minutes per side, until golden brown. Avoid overcrowding the pan.
  7. Remove okra with slotted spoon and drain on paper towels. Sprinkle salt if desired. Serve hot!

Notes

For best results, make sure the okra is completely dry before coating. Fry in batches to avoid soggy texture. Use a cast iron skillet for even crisping. Try variations like adding cayenne for heat or sprinkling Parmesan cheese post-fry!