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Easy Caprese pasta salad features fresh mozzarella, ripe tomatoes, and basil tossed with pasta for a quick and flavorful meal.
Lady Maria

Simple Caprese Pasta Perfection

This Easy Caprese Pasta Salad is a quick and refreshing dish that combines the classic flavors of Caprese salad with satisfying pasta. Made with fresh mozzarella, juicy tomatoes, fragrant basil, and a simple balsamic dressing, it's a versatile and crowd-pleasing recipe perfect for lunch, dinner, or potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Salad
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound short pasta rotini, penne, or farfalle
  • 8 ounces fresh mozzarella balls bocconcini
  • 1 pint cherry tomatoes, halved or quartered
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Optional: Parmesan cheese for garnish
  • Optional: Red pepper flakes for heat

Equipment

  • Large Pot
  • Colander
  • Cutting board
  • knife
  • small bowl
  • whisk
  • Large bowl
  • measuring cups and spoons
  • Refrigeration container

Method
 

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.
  2. Drain the pasta and rinse with cold water. This stops the cooking process and prevents sticking.
  3. While the pasta is cooking, prepare the remaining ingredients. Halve or quarter the cherry tomatoes, halve the mozzarella balls if using bocconcini, or cut a larger mozzarella ball into bite-sized pieces. Chop the fresh basil and mince the garlic.
  4. In a small bowl, whisk together the olive oil, balsamic glaze, minced garlic, salt, and pepper.
  5. In a large bowl, combine the cooked pasta, mozzarella, tomatoes, and basil.
  6. Pour the dressing over the salad and toss gently to coat everything evenly.
  7. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Before serving, give the salad another gentle toss. Serve cold or at room temperature.

Notes

For the best flavor, use high-quality, fresh ingredients. Don't overcook the pasta; it should be al dente. You can customize this salad by adding other vegetables like cucumber or bell peppers, or protein like grilled chicken or chickpeas. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For a richer flavor, marinate the mozzarella in the dressing for at least 30 minutes before adding it to the pasta.