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Irresistible smoked gouda bacon dip, a creamy bacon bliss, is showcased in this featured image.
Lady Maria

Smoked Gouda Bacon Dip

This Smoked Gouda Bacon Dip is a creamy, smoky, and bacon-filled appetizer perfect for parties, game day, or a cozy night in. Made with smoked Gouda, crispy bacon, and a tangy cream cheese base, this dip is guaranteed to be a crowd-pleaser.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 350

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 8 ounces smoked Gouda cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • Tortilla chips, pretzel crisps, baguette slices, or crudités for serving

Equipment

  • baking sheet
  • Parchment paper (optional)
  • Large bowl
  • Mixer (hand or stand)
  • measuring cups and spoons
  • knife
  • Cutting board
  • Serving bowl
  • Plastic wrap

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (optional).
  2. Cook the bacon: Lay bacon slices on the baking sheet and bake for 15-20 minutes, or until crispy. Alternatively, fry bacon in a pan until crispy.
  3. Drain bacon on paper towels and crumble into small pieces.
  4. In a large bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
  5. Add the shredded smoked Gouda cheese to the cream cheese mixture and mix well.
  6. Gently fold in the crumbled bacon, green onions, minced garlic, and red pepper flakes (if using). Do not overmix.
  7. Season with salt and pepper to taste. Start with a small amount and add more as needed.
  8. Transfer the dip to a serving bowl.
  9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  10. Serve cold with your favorite dippers such as tortilla chips, pretzel crisps, baguette slices, or crudités.

Notes

For best results, use high-quality smoked Gouda cheese. To soften cream cheese quickly, microwave in 15-second intervals until softened. Chilling the dip is crucial for flavor development. The dip can be made ahead of time and stored in the refrigerator for up to 3 days. For a spicier dip, add more red pepper flakes or a dash of hot sauce. You can also freeze the dip for up to 2 months, but the texture may change slightly after thawing.