Go Back
Sparkling Champagne Valentine Cocktails are featured in this romantic cocktail recipe article.
Lady Maria

Sparkling Champagne Valentine Cocktails

Elevate your Valentine's Day celebration with these elegant and balanced Sparkling Champagne Cocktails. The recipe blends the acidity of champagne with the sweetness of raspberry liqueur and the aromatic complexity of Angostura bitters, creating a perfect romantic sip.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz chilled Champagne or other dry sparkling wine Prosecco or Cava
  • 1 oz Raspberry Liqueur such as Chambord
  • 0.5 oz Fresh Lemon Juice
  • 2 dashes Angostura Bitters
  • Fresh Raspberries, for garnish
  • Edible rose petals, for garnish
  • Ice cubes

Equipment

  • Cocktail shaker
  • Jigger
  • Measuring spoons
  • Champagne Flutes
  • Ice
  • Freezer

Method
 

  1. Chill champagne flutes in the freezer for at least 15 minutes.
  2. In a cocktail shaker, combine raspberry liqueur, lemon juice, and Angostura bitters.
  3. Add ice to the shaker.
  4. Shake well until the shaker is very cold, about 15-20 seconds.
  5. Strain the mixture into the chilled champagne flute.
  6. Top with chilled Champagne.
  7. Garnish with fresh raspberries and edible rose petals.
  8. Serve immediately.

Notes

For a sweeter cocktail, add a splash of simple syrup or a teaspoon of raspberry jam to the shaker. For a more floral cocktail, substitute elderflower liqueur (such as St. Germain) for the raspberry liqueur. For a non-alcoholic version, use sparkling white grape juice and a few drops of raspberry extract. Ensure all ingredients are well-chilled for the best results.