Go Back
Spicy Cajun fried okra. Crispy, seasoned okra snack.
Lady Maria

Spicy Cajun Fried Okra: The Crunchy Snack That'll Ignite Your Taste Buds!

Spicy Cajun Fried Okra is a crunchy, bold, and flavor-packed Southern snack or side. Tender okra is marinated, breaded in a Cajun-seasoned cornmeal mix, and deep-fried to crispy perfection. A must-try for spice lovers!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Side Dish, Snack
Cuisine: Cajun, Southern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh okra, washed and sliced into 1/2-inch rounds
  • 1 cup buttermilk (or milk with 1 tbsp vinegar)
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tbsp Cajun seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • vegetable oil, for frying

Equipment

  • Mixing bowls
  • slotted spoon
  • dutch oven or deep pot
  • deep fry thermometer
  • wire rack and paper towels

Method
 

  1. Wash the okra and pat dry completely. Slice into 1/2-inch rounds.
  2. Soak okra in buttermilk for 30 minutes to 2 hours in the fridge.
  3. Mix flour, cornmeal, Cajun seasoning, salt, and black pepper in a shallow bowl.
  4. Dredge buttermilk-soaked okra in the flour mixture. Press lightly to coat.
  5. Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
  6. Fry okra in batches, 2–3 minutes until golden and crispy. Don't overcrowd.
  7. Remove with slotted spoon and drain on wire rack or paper towels.
  8. Sprinkle with extra salt or Cajun seasoning. Serve immediately.

Notes

For less heat, reduce the cayenne in your Cajun blend. Great served with spicy ranch or remoulade sauce. To reheat and restore crispiness, use an oven or air fryer instead of microwaving.