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A steaming plate of golden-brown gnocchi tossed with tender chicken pieces and fragrant garlic, showcasing the rich, comforting flavors of this delectable Italian-inspired pasta dish.
Isabella

Ultimate Garlic Chicken Gnocchi

A delectable one-pan dish featuring tender chicken and pillowy gnocchi bathed in a creamy, garlic-infused sauce. This restaurant-quality meal combines simple ingredients to create an indulgent and comforting dinner that's sure to impress.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound gnocchi store-bought or homemade
  • 2 boneless, skinless chicken breasts
  • 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon dried Italian herbs
  • Fresh parsley for garnish optional

Equipment

  • large skillet
  • Sharp chef's knife
  • Cutting board
  • wooden spoon
  • Measuring cups
  • Measuring spoons
  • whisk

Method
 

  1. Season chicken breasts generously with salt and pepper
  2. Heat olive oil in a large skillet over medium-high heat
  3. Cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F
  4. Remove chicken and let rest, then slice into bite-sized pieces
  5. In the same skillet, reduce heat to medium
  6. Add butter and minced garlic, sautéing for 30 seconds until fragrant
  7. Pour in chicken broth and heavy cream, stirring constantly
  8. Add Parmesan cheese and Italian herbs, whisking until smooth
  9. Add gnocchi directly to the sauce, cooking for 2-3 minutes
  10. Gently fold in sliced chicken
  11. Simmer for an additional 2 minutes to marry flavors
  12. Garnish with extra Parmesan and fresh parsley if desired

Notes

Pro Tips: Use fresh garlic for maximum flavor. Don't overcrowd the pan when cooking chicken. If sauce is too thick, add a splash of pasta water. Variations include substituting chicken with shrimp or adding spinach. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of chicken broth. Freezes well for quick weeknight meals.