Go Back
Creamy Campbell's Green Bean Casserole, a classic holiday favorite, is shown prepared and ready to serve.
Lady Maria

ULTIMATE GREEN BEAN CASSEROLE

This classic Green Bean Casserole recipe delivers creamy, comforting flavors with tender green beans and a satisfyingly crunchy fried onion topping. Perfect for Thanksgiving or any holiday meal, it's easy to make and always a crowd-pleaser. With a few simple steps, you'll create the ultimate version of this beloved dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1 1/3 cups French fried onions, divided
  • Salt to taste optional
  • Butter or cooking spray for greasing the casserole dish

Equipment

  • 1.5-quart casserole dish (8x8 or 9x9 inch)
  • Medium mixing bowl
  • Measuring cups
  • Measuring spoons
  • Can opener
  • Oven mitts or pot holders
  • Vegetable steamer (if using fresh green beans)
  • Food processor (for homemade fried onions, optional)
  • Silicone spatula
  • Serving spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 1.5-quart casserole dish.
  3. In a medium bowl, combine the drained green beans, Cream of Mushroom Soup, milk, and pepper. Mix well.
  4. Taste and add salt if needed.
  5. Pour the mixture into the prepared casserole dish.
  6. Bake for 25 minutes.
  7. Remove the casserole from the oven and sprinkle the remaining French fried onions evenly over the top.
  8. Return the casserole to the oven and bake for another 5-10 minutes, or until the onions are golden brown and crispy.
  9. Let the casserole cool for a few minutes before serving.

Notes

For extra creaminess, use whole milk. Don't be afraid to experiment with toppings like chopped pecans, slivered almonds, or a sprinkle of paprika. To make ahead, assemble the casserole (without the fried onions) up to 24 hours in advance and store in the refrigerator. When ready to bake, add about 5-10 minutes to the baking time. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.