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Maple pumpkin cookies, fall's best treat, are displayed as a delicious featured image for a seasonal baking article.
Lady Maria

Ultimate Maple Pumpkin Cookies

These Maple Pumpkin Cookies are the perfect fall treat, boasting a soft, chewy texture and a delightful blend of pumpkin spice and maple syrup. The optional maple glaze adds an extra layer of sweetness and autumn flavor, making them irresistible.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons maple syrup for glaze
  • 1-2 tablespoons milk for glaze
  • Pinch of salt for glaze

Equipment

  • Baking sheets
  • Parchment paper or silicone baking mats
  • Medium bowls
  • Large bowl
  • whisk
  • Stand mixer or electric hand mixer
  • measuring cups and spoons
  • wire rack
  • Tablespoon or cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl (or the bowl of your stand mixer), cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
  4. Beat in the pumpkin puree and maple syrup until well combined.
  5. Beat in the egg and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. For the maple glaze, in a medium bowl, whisk together the powdered sugar, maple syrup, milk, and salt until smooth. Add more milk, one tablespoon at a time, until you reach your desired consistency.
  11. Once the cookies are completely cool, drizzle the glaze over the top, or dip the tops of the cookies into the glaze.
  12. Let the glaze set for a few minutes before serving.

Notes

For best results, ensure your butter is properly softened but not melted. Overmixing the dough can lead to tough cookies, so mix until just combined. If your cookies are spreading too thin, chill the dough for 30 minutes before baking. Store baked cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. For extra flavor, try adding chocolate chips, chopped nuts, or a pinch of cayenne pepper to the dough.