Ingredients
Equipment
Method
- Cut the watermelon into cubes and remove any seeds if not seedless.
- Place the watermelon cubes into a blender and blend until completely smooth.
- If desired, strain the watermelon puree through a fine-mesh sieve to remove any pulp for a smoother lemonade.
- In a large pitcher, combine the freshly squeezed lemon juice, water, and sugar.
- Stir well until the sugar is completely dissolved.
- Pour the watermelon puree into the pitcher with the lemonade base.
- Stir gently to combine.
- Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.
- Serve over ice, garnished with fresh mint sprigs, lemon slices, and watermelon wedges, if desired.
Notes
Taste and adjust the amount of sugar or lemon juice to your liking to achieve the perfect sweet-tart balance. Use ripe watermelon for the best flavor. For a sparkling twist, replace half of the water with sparkling water or club soda. The lemonade can be stored in the refrigerator for up to 3 days. Garnish with fresh mint, lemon slices, or watermelon wedges for added flavor and visual appeal. For an adult version, add a shot of vodka, gin, or tequila.