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Fresh watermelon lemonade in glass. Refreshing summer drink.
Lady Maria

Watermelon Lemonade: Summer in a Glass

This refreshing watermelon lemonade is the perfect summer drink, balancing sweet and tart flavors for a delightful experience. Easy to make from scratch with fresh ingredients, it's a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups cubed watermelon seedless preferred
  • 1 cup freshly squeezed lemon juice from 6-8 lemons
  • 1 cup water
  • ¾ cup granulated sugar adjust to taste
  • Fresh mint sprigs optional, for garnish
  • Ic e

Equipment

  • blender
  • Fine-mesh sieve or cheesecloth
  • Pitcher
  • Measuring cups
  • Measuring spoons
  • knife
  • Cutting board
  • Citrus juicer
  • Spoon or stirring utensil
  • Glasses

Method
 

  1. Prepare the Watermelon: Cut the watermelon into cubes and remove any seeds.
  2. Blend the Watermelon: Add the watermelon cubes to a blender and blend until smooth.
  3. Strain the Watermelon Juice: Pour the blended watermelon through a fine-mesh sieve or cheesecloth to remove any pulp. Discard the pulp or save it for another use.
  4. Make the Lemonade Base: In a pitcher, combine the freshly squeezed lemon juice, water, and sugar. Stir until the sugar is completely dissolved. Taste and adjust the sweetness as needed.
  5. Combine the Watermelon Juice and Lemonade Base: Pour the strained watermelon juice into the pitcher with the lemonade base. Stir well to combine.
  6. Chill the Lemonade: Refrigerate the watermelon lemonade for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly.
  7. Serve and Enjoy: Fill glasses with ice and pour the watermelon lemonade over the ice. Garnish with fresh mint sprigs, watermelon wedges, or lemon slices, if desired.

Notes

For the best flavor, use a ripe watermelon and freshly squeezed lemon juice. Adjust the sugar to your preference based on the sweetness of the watermelon and tartness of the lemons. To store, keep the lemonade in an airtight container in the refrigerator for up to 2 days. Consider adding fresh basil, ginger, or cayenne pepper for a unique twist. For a sparkling version, substitute half the water with sparkling water or club soda.